Tomato Beef Noodle Soup
Posted on February 18, 2018March 5, 2018
I’m on a never ending quest to find the best beef noodle soup recipe (see beef noodle soup recipe version 1.0). It’s the most satisfying meal in a … Read more Tomato Beef Noodle Soup
By Pantryno7
Eggplant Pork Noodles
Posted on February 9, 2018March 5, 2018
Chinese New Year is just around the corner, and I’m busy imagining all the tasty dishes I’m going to ask my mom to whip up (ha!). As much … Read more Eggplant Pork Noodles
By Pantryno7
Seafood Pasta in Parchment
Posted on October 16, 2017November 28, 2017
I’m pregnant with my first baby and it seems like the only thing I want to eat is pasta and pizza! When I’m not shoving cookies and ice … Read more Seafood Pasta in Parchment
By Pantryno7
Zha Jiang Mian
Posted on August 20, 2017October 30, 2017
Zha jiang mian (炸酱面) is one of my favorite home cooked Chinese dishes of all time. People tend to think of things like orange chicken, honey walnut shrimp … Read more Zha Jiang Mian
By Pantryno7
Fried Gnocchi with Garlic, Herbs, and Pesto
Posted on June 1, 2017July 12, 2017
Gnocchi is infamously difficult to get right, but when you do, it’s actually a lot less effort to make than fresh pasta. I’ve made my fair share of gnocchi that … Read more Fried Gnocchi with Garlic, Herbs, and Pesto
By Pantryno7
Beef Noodle Soup
Posted on April 21, 2017February 18, 2018
Beef noodle soup is one of my favorite dishes to order at Chinese and Taiwanese restaurants. A huge, steaming bowl of chewy noodles floating in a dark soup, … Read more Beef Noodle Soup
By Pantryno7
Wontons in Sichuan Chili Oil
Posted on October 6, 2016January 13, 2017
You know what really grinds my gears? When I google ‘wontons recipe’, 9 out of 10 search results are for some bastardized fried pretender, filled with cream cheese or … Read more Wontons in Sichuan Chili Oil
By Pantryno7
Clams and Glass Noodles in Parchment
Posted on August 11, 2016January 13, 2017
One of the things I miss most about Asia is the food. Ok, maybe it’s the single thing I miss the most (sorry fam…) Tracy and I both lived … Read more Clams and Glass Noodles in Parchment
By Pantryno7
Orecchiette with Sausage & Broccoli Rabe
Posted on April 5, 2016December 9, 2020
The first thing every Italian says about Italian food is the importance of using the best ingredients. Recipes are often simple, and require seasonal, local ingredients plucked at the peak of ripeness. … Read more Orecchiette with Sausage & Broccoli Rabe
By Pantryno7
Eggplant Sofrito Ramen
Posted on November 9, 2015January 13, 2017
I’m Chinese-Canadian, and have lived in the US for the last 6 years. What I’ve learned living in the US is that Americans ask all sorts of strange questions about Chinese … Read more Eggplant Sofrito Ramen
By Pantryno7
Spice Braised Lamb Noodles
Posted on October 20, 2015January 13, 2017
People often ask if I follow recipes when I cook. The answer is always a resounding no! I love to read recipes and pick out an ingredient here or … Read more Spice Braised Lamb Noodles
By Pantryno7
Ragù alla Bolognese
Posted on September 9, 2015January 13, 2017
I like to spend Sundays in the kitchen, nursing my Saturday night hangover with a long and complex cooking project. I love the way the aromas of food … Read more Ragù alla Bolognese